Roquiya Yasmin is an experienced Dietary Service Consultant at Freya Hospital, responsible for ensuring that patients receive healthy and nutritious meals during their stay. She has extensive knowledge of nutrition and understands the importance of a balanced diet in promoting good health. Roquiya is a qualified nutritionist with a degree in Dietetics and Nutrition from a reputed university. She has also completed additional training and courses in dietary management, food safety, and menu planning.
As a Dietary Service Consultant, Roquiya is committed to providing the best possible dietary service to patients, taking into account their individual needs and preferences. She works closely with the medical staff to ensure that the dietary requirements of patients are met and that they receive appropriate meals according to their medical conditions. Roquiya is a compassionate and dedicated professional who takes pride in her work. She strives to create a positive experience for patients through her dietary services, and she is always willing to go the extra mile to meet their needs. With her extensive knowledge and experience in dietary management, Roquiya is an asset to Freya Hospital, and her contribution to patient care is invaluable.