At Freya, we provide and promote optimal nutritional care and food services. Clinical Nutrition involves clinical dieticians who are specialists in assessing and addressing nutritional needs of patients with complex health conditions. The aim is to promote health, prevent disease and aid in the management of illness. Dietary intervention can improve tolerance to various medical procedures aside from improving quality of life. Clinical Nutritionists assess the nutritional status of patients, calculate individual nutritional requirements, and educate families on special and health promoting diets or nutritional support. There are various types of diet offered, depending on patient needs – regular diet, soft diet, restricted diet, therapeutic diet, renal diet, bland diet. Nutrition experts aid the public with management of specific dietary needs in different areas such as cardiac care, diabetes, childhood and adult obesity